We've carefully curated a menu featuring fresh, local ingredients and options for various dietary preferences. All dishes are prepared by VisArts' preferred catering partners and our culinary team.
Tomato basil, mushroom truffle, and goat cheese honey
Fresh asparagus wrapped in Italian prosciutto
Button mushrooms filled with herb cream cheese
On cucumber rounds with dill cream
Atlantic salmon with lemon herb crust, roasted vegetables, and wild rice
Grilled beef tenderloin with red wine reduction, garlic mashed potatoes
Portobello mushroom stuffed with quinoa, vegetables, and goat cheese
Pan-seared chicken breast with marsala wine sauce and seasonal vegetables
Three-tier vanilla cake with raspberry filling and cream cheese frosting
Warm chocolate cake with molten center and vanilla ice cream
Seasonal berries on pastry cream with gluten-free crust option
Classic Italian dessert with coffee-soaked ladyfingers